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Dinner Menu



Appetizers

These dishes are great for sharing




Croquetas de jamon

$20

Croquetas de jamon


Papa Rellena

$20

Papa Rellena



Mains

A diverse range of flavorful dishes which are all sourced daily and locally




Arroz con Pollo

Arroz con pollo is a flavorful, comforting dish made by cooking tender chicken and seasoned rice together in one pot. The rice absorbs the rich flavors of garlic, onions, peppers, and spices while simmering in chicken broth, creating a savory and aromatic meal.

$20

Arroz con Pollo


Ropa Vieja

Ropa vieja is a savory, slow-cooked shredded beef dish simmered in a rich tomato-based sauce. The beef is braised until very tender, then pulled apart into thin strands and cooked with sautéed onions, bell peppers, garlic, and spices like cumin and oregano. The sauce is flavorful and slightly tangy, often with hints of sweetness from peppers and depth from tomatoes. The shredded meat absorbs all the seasonings, making it juicy and aromatic.

$20

Ropa Vieja


Causa Limena

Causa limeña is a traditional Peruvian dish made of layers of seasoned mashed yellow potatoes filled with ingredients like tuna, chicken, or seafood. The potatoes are mixed with ají amarillo (yellow chili pepper), lime juice, oil, and salt, giving them a smooth texture and a slightly spicy, citrusy flavor. The mixture is pressed into layers with a savory filling in the center—often combined with mayonnaise, onions, avocado, or herbs.

$20

Causa Limena


Picadillo con pasta

Picadillo is a hearty, savory dish made with finely ground meat (usually beef, pork, or a mix) simmered slowly in a flavorful sauce.The result is a rich, comforting, and versatile dish that can be served with rice, bread, pasta, or used as a filling for tacos, empanadas, or pies.

$16

Picadillo con pasta


Seafood Paella

Seafood paella is a Spanish rice dish that highlights the flavors of the sea. It’s cooked in a wide, shallow pan called a paellera, where rice absorbs a rich broth made from fish, shellfish, and aromatics.

$50

Seafood Paella



Desserts

Our desserts are made in house by our pastry chef




Flan

Flan is a classic dessert in Spanish, Latin American, and Filipino cuisine, known for its elegant simplicity, sweet caramel flavor, and melt-in-your-mouth texture.Everyone's favorite dessert. You will not be disappointed.

$40

Flan


Classic cheesecake

Topped with a layer of raspberry jam & sliced strawberries

$25

Classic cheesecake


Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting

$25

Carrot cake


Brownie

Fresh out the oven brownie filled with dark chocolate chips & walnuts

$20

Brownie

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